Operations Manager

Location: Central Kitchen, Bommanahalli, Bengaluru (with regular visits to HSR Layout & Jayanagar outlets)

Experience: 3+ years (F&B / QSR / restaurant operations preferred) Employment Type: Full-Time

About Us:

Roti Kulcha Naan is a growing North Indian casual dining brand in Bengaluru with two outlets (HSR Layout, Jayanagar) and a central kitchen. As the business scales, we're building out a dedicated operations function to keep supply, quality, and reporting tight across all locations.

Role Overview:

We're looking for a hands-on Operations Manager to run day-to-day operations out of our central kitchen and be the single point of coordination with both outlets. You'll own purchasing and inventory, material dispatch to outlets, sales and inventory reporting, and quality checks across the business.

Key Responsibilities:

Central Kitchen Operations

Oversee day-to-day operations at the central kitchen

Plan and manage purchase of raw materials and supplies for the kitchen and both outlets

Build and maintain vendor relationships; negotiate pricing and delivery schedules

Inventory Management

Maintain accurate inventory records at the central kitchen and both outlets

Track stock levels and raise purchase orders to avoid shortages or overstocking

Conduct regular stock audits and reconcile discrepancies

Outlet Coordination

Plan and coordinate dispatch of material/stock from central kitchen to HSR Layout and Jayanagar outlets

Collect and consolidate daily/weekly sales reports from both outlets

Collect and review inventory reports from outlets against central kitchen dispatch records

Quality Assurance & Checks

Conduct QA checks on food quality, hygiene, and packaging at the central kitchen and outlets

Ensure FSSAI and food safety standards are consistently followed

Flag and resolve quality or process gaps quickly with kitchen and outlet teams

Requirements:

3+ years of operations experience, ideally in F&B, QSR, or restaurant chains

Hands-on experience with inventory management and purchase/procurement

Comfortable working from a central kitchen base with regular outlet visits

Strong reporting discipline comfortable consolidating sales/inventory data from multiple locations

Working knowledge of food safety/QA standards (FSSAI a plus)

Proficient in Excel/Google Sheets; comfortable with vendor and outlet coordination

What We Offer:

Ownership of end-to-end operations in a growing F&B brand

Direct access to founding partners

Opportunity to build processes and systems as the business scales

To apply, share your resume along with your current CTC and notice period.