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Operations Manager

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Onsite

Operations Manager

Fairfield Inn - Aurora

Operations Manager

Skills

RPerformance ManagementBudgeting

2 months ago

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Important information


Location:

Aurora, CO, USA

Work mode:

Onsite

Published on:

18 August 2026

What they need


Description:

Job Summary:

The Operations Manager assists in leading and managing multiple hotel department operations including team member

staffing and relations, budgeting and financial responsibilities and manager-on-duty oversight. The Operations Manager

is responsible for establishing a positive work environment, delivering exceptional guest service and administering

policies and procedures established by the company and the hotel brand.

Essential Duties and Responsibilities:

  • Oversee assigned departments in conjunction with the property General Manager, including supervisory

authority to interview, select and set the pay of team members; discipline team members; make formal

termination recommendations; and investigate and adjudicate complaints. Departments may include

engineering, housekeeping, front desk, sales, and food and beverage where applicable

  • Demonstrates and provides exceptional guest service to all hotel guests
  • Maintains personal connections with in-house guests and clients in the community to encourage guest loyalty
  • Supervises and assists with efforts related to recruitment, orientation, training & development, scheduling,

counseling, performance management, and other team member relations issues

  • Assists with various accounting and financial functions including A/P, A/R, billing accounts and department

reporting

  • Assists in maintaining product and service quality standards by investigating complaints and initiating corrective

action

  • Assists in monitoring and upholding procedures for control of supplies, keys, monies and credit
  • Assists in monitoring and upholding procedures for safety of guests and hotel team members
  • Remains current on industry trends and local market activities
  • Performs additional responsibilities as assigned by leadership

Requirements:

Qualifications:

  • College degree or the equivalent in related work experience
  • Three years of hotel experience
  • Strong interpersonal and communication skills
  • Ability to speak clearly and listen attentively
  • Strong organizational skills and attention to detail
  • Ability to handle stressful situations with poise and finesse
  • Conduct work-related functions in a professional manner

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