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Operations Manager

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Onsite

Operations Manager

Bento B

Operations Manager

Skills

Inventory ManagementCompliance

2 months ago

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Important information


Contract type:

Permanent

Location:

Gujarat, India

Work mode:

Onsite

Published on:

23 August 2026

What they need


Operations Manager – Key Responsibilities

  • Manage and oversee operations of multiple QSR outlets within the assigned region.
  • Ensure achievement of sales, profitability, and operational targets.
  • Monitor daily business performance and drive revenue growth initiatives.
  • Ensure compliance with SOPs, food safety, hygiene, and brand standards.
  • Conduct regular outlet audits and operational reviews.
  • Analyze P&L, food cost, labor cost, and other key business metrics.
  • Recruit, train, coach, and develop Outlet Managers and restaurant teams.
  • Ensure optimal staffing, manpower planning, and employee productivity.
  • Drive customer satisfaction and resolve escalated guest concerns.
  • Monitor inventory management, wastage control, and stock accuracy.
  • Coordinate with marketing dept for local store marketing and promotional activities.
  • Lead new store openings, staff deployment, and operational readiness.
  • Ensure compliance with statutory, labor, and safety regulations.
  • Implement action plans to improve operational efficiency and profitability.
  • Conduct performance reviews and succession planning for key team members.
  • Collaborate with HR, Procurement, Projects, Training, and Marketing teams.
  • Drive a culture of accountability, discipline, and operational excellence.
  • Submit periodic business reports, audits, and performance updates to management.
  • Ensure consistent guest experience across all outlets.
  • Support business expansion and scale-up initiatives across the region.

Key KPIs:-

  • Sales Growth
  • Outlet EBITDA
  • Food Cost %
  • Labor Cost %
  • Customer Satisfaction Score
  • Audit Compliance Score
  • Employee Retention
  • New Outlet Opening Success
  • Inventory Variance
  • SOP Compliance Score

Qualification & Experience:-

  • Graduation Compulsory
  • 5–10 years of experience in Premium Restaurants or QSR Industry.
  • Minimum 3–4 years of experience managing multiple outlets.
  • Strong understanding of handling Multiple Restaurants & People Management.

Benefits:

  • Food provided
  • Health insurance
  • Leave encashment
  • Life insurance
  • Provident Fund

Pay: Up to ₹50,000.00 per month

Benefits:

  • Cell phone reimbursement
  • Food provided
  • Health insurance
  • Internet reimbursement
  • Leave encashment
  • Provident Fund

Work Location: In person

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