N
Natural9 Corporation
OPERATIONS MANAGER
Skills
Testing & QAInventory ManagementCompliance
1 month ago
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Important information
Contract type:
Permanent
Salary:
₱480,000 – ₱600,000 / year
Location:
Tacloban City, Leyte, Philippines
Work mode:
Onsite
Published on:
15 September 2026
What they need
- Bachelor's Degree in Hospitality Management, Hotel and Restaurant Management, Tourism Management, Business Administration, or a related field. A Master's Degree is an advantage.
- Minimum of 5–8 years of progressive experience in hotel operations, with at least 3 years in a managerial role within a 4-star or 5-star hotel.
- Proven experience managing multiple operational departments, including Front Office, Housekeeping, Food & Beverage, Engineering, Security, and Guest Services.
- Strong knowledge of hotel operations, service excellence standards, SOP implementation, and quality assurance.
- Demonstrated experience in budget management, cost control, revenue optimization, inventory management, and financial reporting.
- Thorough understanding of DOLE regulations, Occupational Safety and Health Standards (OSHS), food safety and sanitation practices, and local government compliance applicable to hotel operations.
- Proficiency in Property Management Systems (PMS), Point-of-Sale (POS) systems, Microsoft Office Suite (especially Excel), and hotel management software.
- Proven ability to lead, coach, and develop high-performing teams while fostering a culture of accountability and guest-focused service.
- Excellent leadership, communication, negotiation, conflict resolution, and decision-making skills.
- Strong analytical skills with the ability to monitor KPIs, identify operational gaps, and implement continuous improvement initiatives.
- Capable of handling guest concerns, operational emergencies, and high-pressure situations with professionalism and sound judgment.
- Willing to work flexible schedules, including weekends, holidays, and extended hours when required.
- Maintains a professional appearance and upholds the highest standards of integrity, confidentiality, and hospitality.
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