Operations Manager - F&B

Operations Manager – F&B

Location: Riyadh, Saudi Arabia
Employment Type: Full-Time

Job Overview

We are looking for an experienced Operations Manager to oversee and manage the day-to-day operations of an F&B business. The ideal candidate should have strong experience in F&B operations, team management, cost control, and business performance.

Key Responsibilities

• Manage daily F&B operations and ensure smooth business performance.
• Monitor sales, costs, profitability, and operational KPIs.
• Lead and manage F&B teams, including supervisors and outlet staff.
• Ensure high standards of food quality, customer service, and brand standards.
• Manage staffing, scheduling, training, and employee performance.
• Monitor inventory, purchasing, wastage, and food costs.
• Coordinate with Finance, HR, Procurement, Marketing, and other departments.
• Identify operational issues and implement effective solutions.
• Ensure compliance with food safety, hygiene, and Saudi regulations.
• Support new outlet openings, operational improvements, and business expansion.
• Prepare regular operational reports and performance updates.

Requirements

• Bachelor’s degree in Hospitality, Business Administration, F&B Management, or related field.
• 7+ years of experience in F&B operations, with at least 3 years in a management role.
• Experience managing multiple outlets or large F&B operations is preferred.
• Strong knowledge of F&B operations, cost control, inventory, and P&L.
• Proven experience in team leadership and staff development.
• Strong problem-solving, communication, and decision-making skills.
• Good knowledge of the Saudi F&B market and regulations.
• English required; Arabic is an advantage.
• Saudi/GCC experience is preferred.

Key Skills

F&B Operations | Team Management | Cost Control | P&L | Inventory Management | Customer Service | Food Safety | KPI Management | Business Development