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Operations Manager (F&B)

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Onsite

Operations Manager (F&B)

Seri Bako Malaysia Sdn. Bhd.

Operations Manager (F&B)

Skills

Compliance

15 days ago

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Important information


Contract type:

Permanent

Location:

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Work mode:

Onsite

Published on:

12 October 2026

What they need


Job Summary

We are seeking an experienced and results-driven Operations Manager to oversee the daily operations of our F&B business. The successful candidate will be responsible for ensuring operational excellence, managing multiple outlets, maintaining compliance with government regulations, and driving business performance.

Key Responsibilities

  • Oversee the daily operations of all assigned F&B outlets to ensure smooth and efficient business operations.
  • Lead, coach, and supervise outlet managers and operational staff.
  • Monitor sales performance, labour costs, food costs, inventory, and overall profitability.
  • Ensure compliance with company SOPs, food safety, hygiene, and quality standards.
  • Develop and implement strategies to improve operational efficiency and customer satisfaction.
  • Liaise and maintain good working relationships with shopping mall management regarding outlet operations, tenancy matters, promotions, and compliance requirements.
  • Coordinate and communicate with franchisees to ensure consistent operational standards and brand compliance.
  • Handle and coordinate with government agencies, consultants, and external agents for business licence applications, renewals, fire insurance, fire safety requirements, signage approvals, and all other statutory or regulatory documentation.
  • Ensure all business licences, permits, and regulatory documents are valid and renewed on time.
  • Work closely with senior management to achieve company goals and business growth.
  • Conduct regular outlet inspections and resolve operational issues promptly.

Requirements

  • Minimum 5 years of working experience in the Food & Beverage (F&B) industry, preferably in an Operations Manager or multi-outlet management role.
  • Proven experience managing multiple F&B outlets is highly preferred.
  • Diploma or Bachelor's Degree in Business Administration, Hospitality, Food Service Management, or a related field is an advantage.
  • Strong leadership, communication, and people management skills.
  • Good knowledge of business licensing procedures, local authority requirements, and government compliance.
  • Experience dealing with shopping mall management, franchisees, and government agencies will be an added advantage.
  • Strong organisational, negotiation, and problem-solving skills.
  • Able to work independently and make sound decisions.
  • Able to work under pressure in a fast-paced environment and meet tight deadlines.
  • Willing to travel between outlets when required.
  • Possess a valid driving licence and own transportation.

Benefits

  • Competitive salary (based on experience)
  • Performance bonus
  • Annual leave & medical benefits
  • Career advancement opportunities
  • Training and professional development
  • Friendly and supportive working environment

If you are passionate about the F&B industry and have the experience to lead a dynamic operations team, we would love to hear from you.

Apply now and join our growing team!

Pay: From RM6,000.00 per month

Benefits:

  • Dental insurance
  • Gym membership

Work Location: In person

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