Operations Manager F&B (Talent Pool) - Assistant Manager

• Oversee daily F&B retail operations for efficiency and service excellence.
• Develop strategies to enhance productivity and cost control.
• Monitor KPIs and drive continuous improvement.
• Ensure compliance with policies, health, and safety regulations.
• Manage budgets and optimize operational expenses.
• Lead, mentor, and train store managers and staff.
• Foster a collaborative and high-performance work environment.
• Maintain brand standards and exceptional customer service.
• Handle escalated complaints and implement service improvements.
• Work with marketing to drive sales and promotions.
• Identify growth opportunities and expansion plans.
• Optimize inventory, reduce waste, and improve supply chain efficiency.
• Leverage technology for operational improvements.

Job Requirements

• Bachelor’s degree in Business Administration, Hospitality Management, or a related field.
• Minimum of 7–10 years of experience in F&B retail operations, with at least 3 years in a managerial role.
• Strong leadership, problem-solving, and decision-making skills.
• Excellent knowledge of F&B industry trends, regulations, and best practices.
• Strong financial acumen with experience in budgeting, P&L management, and cost control.
• Proficiency in operational software, POS systems, and Microsoft Office.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple priorities.
• Experience in multi-unit operations management.
• Familiarity with digital transformation in F&B operations.
• Strong background in customer experience and service excellence.
• Office and on-site work at various F&B retail locations.
• Flexible working hours, including weekends and holidays as needed.