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Operations Manager (Manage 200+ F&B Retails)

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Onsite

Operations Manager (Manage 200+ F&B Retails)

Vitaland Services Ltd

Operations Manager (Manage 200+ F&B Retails)

Skills

BudgetingInventory ManagementCompliance

3 days ago

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Important information


Contract type:

Permanent

Location:

Hong Kong

Work mode:

Onsite

Published on:

24 October 2026

What they need


Recruit Ref: L060873256

Posting Date: 2026-10-23

Vitaland Services Ltd

Operations Manager (Manage 200+ F&B Retails)

Key Responsibilities:

  • Lead District Managers and ensure smooth operations and compliance with relevant Company policy & regulations.
  • Build good rapport with respective school principals and teachers to facilitate business relationships and explore any prospective opportunities to excel business performance.
  • Collaborate with marketing team to plan, develop and implement marketing and advertisement plans and activities to boost the sales performance.
  • Review and develop all-round operation procedures and guidelines for tuck shop environment; and perform other duties as requested by the Company from time to time.
  • Implement people development plans and motivate a team of frontline associates to provide excellent services.
  • Prepare regular reports on progress and forecasts.

Requirements:

  • Diploma or above in Business Administration, Hospitality Management, Retail Management, Food & Beverage Management, or related disciplines.
  • Minimum 10 years of experience in retail, catering, food service, or tuck shop operations, with at least 5 years in a managerial or supervisory role.
  • Proven experience in managing multi-site operations, inventory control, merchandising, staffing, and customer service.
  • Strong business acumen with a focus on cost control, operational efficiency, sales performance, and customer satisfaction.
  • Excellent leadership, people management, coaching, and team development skills.
  • Hands-on experience in budgeting, vendor management, and compliance with food safety and hygiene regulations.
  • Strong problem-solving, communication, and stakeholder management skills.
  • Good command of written and spoken English and Chinese (Cantonese and Mandarin preferred).
  • Self-motivated, result-oriented, and able to work effectively in a fast-paced environment.

Interested parties please send your detailed resume stating your available date, current & expected salary, by clicking “QUICK APPLY” button.

All information provided by applicants will be treated in strict confidence and used only for recruitment purposes. If you do not provide the information mentioned in the advertisement, we may not be able to assess your job application. You have the right to request access to, and correction of, your personal data held by us and you may lodge such request with our Data Protection Officer at pdpo@ vitasoy.com, but any such data access request will only be processed after the completion of the recruitment process.

Industry:

Food & Beverage

Job Category / Function:

Catering (Restaurant Manager / Supervisor / Captain)

Aviation / Airline / Travel / Tourism (Others)

Fresh Graduate (-)

Hospitality / Hotel (-)

Job Position Level:

Senior

Employment Term:

Full Time

Min. Edu. Level Req:

Diploma

Minimum QF Level attained:

Total Working Exp:

Salary(HKD):

Location:

Tuen Mun District / Tuen Mun

Benefits:

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