Operations Shift Supervisor

Job Overview

Now hiring Shift Supervisors! If you are looking for an hourly hands-on operations position responsible for helping management with different front and back of the house restaurant operations and providing excellent guest experiences- Look. No. Further. You've found the right place!

Responsibilities include:

• Managing the day-to-day activities of hourly employees in both the FOH and HOH
• Motivating team members to achieve desired goals and objectives; helping individuals to maximize their potential
• Running efficient, productive shifts
• Training and coaching team members to ensure that they execute the tasks required of their specific roles
• Participating in the daily restaurant operations and supporting management in all areas of the restaurant
• Promoting a positive, collaborative environment that team members want to be part of!

Requirements:

• 1-2 years experience in a Lead or Shift Supervisor role, restaurant experience and/or culinary skills preferred
• A true Team-focused individual with leadership and communication skills
• Excellent customer service and communication skills.
• Strong organizational skills

P.S What's in it for you?

Aside from working in the BEST pizza joint ever, benefits include:

*Growth Opportunities *Flexible schedules *Paid vacation *401(k) *health/dental/life insurance and much more! (Some based on hours worked) and employee food discounts!

Required qualifications:

• Legally authorized to work in the United States
• 21+ years or older

Pay: $18.00 - $20.00 per hour

Expected hours: 25.0 – 35.0 per week

Work Location: In person