Harmless Harvest (Thailand) Ltd.
Operations Supervisor
Skills
2 months ago
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Important information
Contract type:
Permanent
Location:
Samut Sakhon, Mueang Samut Sakhon District, Samut Sakhon 74000, Thailand
Work mode:
Onsite
Published on:
2 September 2026
What they need
About us
Harmless Harvest is a revolutionary food and beverage company proving that sustainable practices can thrive in the industry. We prioritize the well-being of all stakeholders, from the environment and farmers to our customers. This commitment has led Harmless Harvest Coconut Water to become a national leader in the category, achieved in record time. We pioneered the world's first sustainably harvested, organic coconut water. Combining cutting-edge science with traditional farming methods, we create products that deliver the purest, most ethical coconut water available.
In this position you will…
… take the lead and oversee the entire coconut operation, driving peak efficiency across all processes. You will be the champion of continuous improvement, ensuring both cost-effectiveness and a safe, clean work environment. Proactively identify and implement innovative methods to consistently elevate the quality of our coconut products.
You will be responsible for…
- Planning and organizing staff tasks and managing shift schedules effectively.
- Managing day-to-day operations to ensure adherence to production schedules and timely delivery.
- Organizing production schedules, prioritizing safety, cost control, and quality control.
- Identifying and solving operational process issues, collaborating with support functions for cross-functional solutions.
- Monitoring, controlling, and reporting resource usage (machinery, manpower, raw materials) effectively.
- Ensuring the effectiveness, compliance, and implementation of GHP/HACCP/FSSC 22000 and other relevant standards.
- Implementing and maintaining good manufacturing and technical practices.
- Reporting on operational performance metrics, including throughput, downtime, and incidents.
- Complying with ad-hoc tasks as assigned.
You will require the following qualifications and skills…
- Bachelor’s degree in food technology, Food Science, Food Engineering, or a closely related field.
- Minimum 3 years of experience supervising a manufacturing plant. (Experience in the food industry or FMCG is a strong advantage.)
- Proficient in Microsoft Office Suite.
- Able to work in manufacturing environments, independent, result oriented & disciplined.
- Willing to take challenges, multitask, plan effectively and meet deadlines.
- Demonstrate good written and oral communication skills in both English and Thai.
- Excellent interpersonal communication and influencing skills are required with emphasis on achieving results.
- Able to follow the operational procedures and prepares strategic plans to ensure adherence to departmental standards.
- Able to develops or updates operating strategies, plans, or procedures.
Our Value
Act with heart, Make the impossible possible, Craft incredible things, Protect the most Vulnerable.
For more information
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