Operations Supervisor

Job Summary

Qualifications

• B.Sc/Diploma in Food Technology/Biotechnology

Requirements

• Operational management
• Documentation and reporting
• Quality control
• Analytical testing
• Candidates with relevant experience preferred
• Both male and female candidates can apply

Responsibilities

• Supervise operational work and ensure smooth day-to-day operations.
• Manage quality control of raw materials and finished products.
• Conduct and oversee analytical testing as required.
• Maintain proper documentation and prepare operational reports.
• Ensure quality standards and procedures are followed.

Employment Type

• Full Time
• 3 Years Contract
• Working Hours: 8 Hours per day
• Working Days: Monday - Saturday

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