Operations Supervisor

Key Responsible:

1. Company Operations

2. Sales & Performance

3. People & Manpower Management

4. Customer Service

5. SOP & Standards Compliance

6. Inventory & Cost Control

7. Food Safety & Quality

8. Training & Coaching

9. Store & Workplace Readiness

10.Problem Solving & ImprovementI

11.New Initiatives & Rollouts

12.Reporting to Owner: Provide the Owner with timely updates on sales, manpower, inventory, operational issues, and matters requiring attention.

Requirements:

• Bachelor’s degree in Business Administration, Hospitality Management, Operations Management, or a related field
• 2-3 years of experience in restaurant, café,hospitality, or multi-unit operations.
• Experience managing multiple locations is highly preferred
• Proven experience supervising and developing managers and frontline teams
• Strong understanding of restaurant/café operations, sales, labor, inventory, and cost management
• Strong leadership, coaching, communication, and problem-solving skills
• Comfortable working with KPIs, reports, budgets and operational data
• Proficient in Microsoft Office, particularly Excel
• Experience with POS, inventory, scheduling, or restaurant management systems is an advantage
• Highly organized, hands-on, accountable, andresults-oriented
• Willingness to travel between Outpost locations as needed

Pay: Php35,000.00 - Php40,000.00 per month

Work Location: In person