Order Processor

JOB REQUIREMENTS: Position Summary: This position is responsible for

verification of product quality, workmanship, and other factors above

standard quality. Provides feedback to Line Leaders and Assistant

Reviewer of discrepancies and makes recommendations for corrections.

Essential Duties and Responsibilities: This list of duties and

responsibilities is not all inclusive and may be expanded to include

other duties and responsibilities, as management may deem necessary from

time to time. - Enter data into AX system. - Unload meat trucks at

multiple locations. - Verifies incoming materials. - Assists the

shipping department with the movement of finished packaged goods to the

customer/ consumer. - Pick orders, loads/ unloads trucks, rotate product

and participate in inventory counting. - Expected to be cross-trained in

all areas of Shipping and Receiving department; work in Receiving as

needed. - Basic computer knowledge in MS Office products as well as

AS/400 required. - Will be required to work in Warehouse Management

System, including a RF gun used to track levels of inventory. - Overtime

may be frequent during peak production periods. - Other duties as

assigned. - Takes responsibility of work area to produce a safe and

quality food product. Reports all food safety related problems to

manager and to the QA department in order to initiate immediate action.

Supervisory Responsibility: No \\\\\* OTHER EXPERIENCE AND

QUALIFICATIONS: Specific Knowledge, Skills, Licenses, Certifications,

Etc.: To perform this job successfully, an individual must be able to

Perform Each Essential Duty Satisfactorily. The Requirements Listed below are representative of the knowledge, skills, and/ or ability

required. Reasonable accommodations may be made to enable individuals

With Disabilities To Perform The Essential Functions. - Required education generally equivalent to a High School Diploma; - Requires 1-3

years of warehouse or manufacturing experience. - Requires a basic

understanding of GMP's, HACCP and SQF guidelines. - Ability to add,

subtract, multiply, and divide in all units of measure, using whole

numbers, common fractions, and decimals. - Ability to compute rate,

ratio, and percent along with ability to draw and interpret bar

graphs. - Requires good oral and written communication skills in order

to interact will all levels of the organizations. - Requires a strong

knowledge of Microsoft Office Suite applications. - Requires a strong

knowledge of AS 400 and AX software. - Must be certified in forklift

operation. Ability to use other industrial equipment as needed. -

Requires a valid Driver's License with a good driving record. CDL

Classifications preferred. Physical and Work Environment Requirements: -

Must be able to stand/ walk for 8-9 hours per day. - Must be able to

lift, push, pull up to 50 pounds on a regular basis, up to 100 pounds

occasionally. - Must be able to bend, twist, stoop and squat, reach

above shoulders as needed for day to day responsibilities and other

miscellaneous duties. - Must have good hand and eye coordination. - Must

be able to work in temperatures of 40 degrees or less. - Must be able to

work overtime, during peak production periods. \\\\\* APPLICATION

INSTRUCTIONS: Apply Online:

https://www.paycomonline.net/v4/ats/web.php/portal/E2C27A8302ADABFD239481F583D5FB6B/jobs/153042

Other: Please no calls to employer