AccorHotel
Order Taker
2 months ago
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Important information
Contract type:
Permanent
Location:
Abu Dhabi - United Arab Emirates
Work mode:
Onsite
Published on:
18 August 2026
What they need
We are far more than a worldwide leader in hospitality. We welcome you as you are and offer opportunities to find a role and brand that truly match your personality and aspirations. At Ennismore, we are committed to supporting your growth and learning every day, ensuring that your work brings purpose and fulfillment to your life. During your journey with us, you will have the opportunity to explore limitless possibilities, shape your own story, and help us imagine the future of hospitality together.
Rixos Marina Abu Dhabi is a luxury hotel that delivers authentic Turkish hospitality with exceptional service standards. The hotel redefines luxury by offering a unique and unforgettable holiday experience, creating a new meaning for modern hospitality and leisure.
SALARIES AND BENEFITS
Competitive Salary
Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks
Vacation tickets /benefits provided by the hotel
Medical Insurance Provided
Answer in-room dining calls promptly and courteously
Take and accurately record guest food and beverage orders
Confirm room numbers, order details and special requests
Assist guests with menu selections and provide recommendations
Explain menu items, ingredients and available options when required
Enter orders accurately into the POS system
Communicate dietary requirements and allergies to the kitchen team
Coordinate with kitchen and service teams to ensure timely order delivery
Follow up on orders to ensure guest satisfaction
Handle guest inquiries, requests and complaints professionally
Promote additional food and beverage items where appropriate
Maintain accurate order records and guest preferences
Follow hotel service, hygiene and safety standards
Maintain a professional and friendly telephone manner
High school diploma or equivalent
Previous experience in in-room dining, room service, food and beverage or a similar hotel role
Good knowledge of food and beverage products and service standards
Excellent verbal and telephone communication skills
Good English communication skills
Basic computer and POS system knowledge
Strong customer service and interpersonal skills
Excellent attention to detail and order accuracy
Ability to work effectively under pressure in a fast-paced environment
Professional appearance and positive attitude
Ability to work flexible shifts, weekends and public holidays
Additional language skills are an advantage
Foster an inclusive environment where every individual feels valued and respected
Create an environment where colleagues are empowered, supported and recognized
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