outlet / Area Manager

Responsible for operational and management of stall/kiosk, monitor and ensure smooth operations of his / her respective outlet.

Manage the location’s inventory, food, labour and operating costs

Maintain consistency in quality of food & beverage service, cleanliness of his / her respective outlet.

Streamline operations procedures to improve efficiencies and optimize profitability

Assist in the development and implementation of new food items and marketing programs

To suggest new improved ways to every aspect of the business operations, including food, service, staff image etc.

To optimize manpower with proper planning and allocation

Ensure high service standard and customer satisfaction

Staff recruitment and training

Motivate staff and enforcing staff discipline and compliance to policies

Conduct / attend outlet meetings and training sessions as required

Ensure that all materials, equipment and machinery are properly used and regularly cleaned, in order to prolong usage