Outlet Manager

Care connects us. At Hyatt, we turn dining experiences into unforgettable journeys. We're looking for a passionate Outlet Manager to lead our Italian restaurant Verso and inspire a talented service team.

What you'll do:

• Manage the day-to-day operations of the outlet, ensuring smooth and efficient service.
• Lead, motivate, coach, and develop a high-performing team.
• Ensure exceptional customer service and resolve guest concerns promptly and professionally.
• Monitor and achieve revenue, cost control, and profitability targets.
• Maintain compliance with company policies, health & safety regulations, and hygiene standards.

What we're looking for:

• Minimum 3–5 years of experience in a management role within restaurants, cafes, hotels, or hospitality outlets.
• Strong leadership, communication, and interpersonal skills.
• Proven experience in financial management, budgeting, and cost control.
• Customer-focused mindset with excellent problem-solving abilities.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Flexibility to work evenings, weekends, and holidays as required.

Hospitality is more than a job—it's a career for people who care. Apply today.

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