Outlet Manager

Job Summary:

We are looking for an experienced Outlet Manager to oversee the daily operations of our cafeteria. The ideal candidate should have a strong background in restaurant management, excellent communication skills in English for client relations, and a solid understanding of Profit and Loss (P&L) management to ensure the outlet's financial success.

Key Responsibilities:

• Operational Management: Oversee daily restaurant operations, ensuring efficiency and high service standards.
• Client Relations: Communicate effectively with clients in English to enhance customer satisfaction and maintain strong business relationships.
• Financial Management: Monitor and manage P&L statements, control costs, and maximize profitability.
• Team Leadership: Supervise and train staff, ensuring adherence to company policies and service excellence.
• Inventory and Supply Chain: Oversee stock levels, coordinate with suppliers, and ensure cost-effective purchasing.
• Quality Control & Compliance: Maintain food safety, sanitation, and quality standards in compliance with company and regulatory guidelines.
• Marketing & Sales: Implement promotional activities and strategies to increase sales and customer engagement.

Qualifications:

• Proven experience as an Outlet Manager, Restaurant Manager, or similar role in the food & beverage industry.
• Strong proficiency in English communication for client interactions and negotiations.
• Thorough knowledge of P&L management, cost control, and budgeting.
• Leadership and team management skills with the ability to motivate and train staff.
• Strong problem-solving abilities and decision-making skills.
• Familiarity with restaurant operations software is a plus.