Outlet Manager

Company Overview

BEREMPAH BROS PTE. LTD. is a fast-growing Singapore F&B brand serving local food with a modern twist. The company is expanding across multiple outlets, focusing on delivering quality food and service.

Job Summary

You will lead daily outlet operations, ensuring smooth service, maintaining food and service standards, and supporting company growth through staff leadership and operational excellence.

Responsibilities

Manage daily outlet operations to ensure smooth service during peak periods and maintain operational efficiency

Lead, train, and motivate outlet staff to deliver consistent food quality, fast service, and high cleanliness standards

Plan and schedule staff rosters to ensure adequate manpower coverage for each shift

Monitor food preparation, portioning, presentation, and product consistency according to company SOPs

Handle customer feedback and resolve service issues professionally to maintain customer satisfaction

Manage stock levels by ordering supplies, controlling wastage, and coordinating with suppliers

Monitor daily sales, cash handling, POS records, delivery platform orders, and generate outlet performance reports

Ensure compliance with food hygiene regulations, workplace safety standards, and company operating procedures

Collaborate with management to improve outlet workflow, control costs, and enhance sales performance

Support new outlet openings by assisting with staff deployment and operational standardization

Preferred competencies and qualifications

Prior F&B supervisory or outlet management experience preferred

Experience in hawker, food court, quick-service, or high-volume F&B environments is an advantage

Food hygiene certificate is an advantage