Hyatt Regency Taghazout
Outlet Manager
16 days ago
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Important information
Contract type:
Permanent
Location:
Taghazout, Morocco
Work mode:
Onsite
Published on:
6 October 2026
What they need
As an Outlet Manager , you will fill a leadership role in supporting your hotel’s financial goals by assisting the Food and Beverage management in the daily operations of the restaurant and/or other areas of the Food and Beverage and Banquet departments. You will ensure the highest quality of product and service standards to ensure guest satisfaction and maximize revenues and profitability.
Qualifications :
Have a minimum of 2 years experience in a Supervisory or Management Food and Beverage position.
Be incredibly friendly, customer centric, love to smile and radiate a positive and accommodating attitude while interacting with customers.
Fluency in French and English
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