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Outlet Manager

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Onsite

Outlet Manager

PPP Coffee

Outlet Manager

Skills

Inventory ManagementCompliance

11 days ago

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Important information


Contract type:

Permanent

Location:

Singapore

Work mode:

Onsite

Published on:

15 October 2026

What they need


The Outlet Manager is responsible for leading daily operations, ensuring a high standard of service and product quality, and fostering a motivated and professional team culture. You will oversee the full spectrum of outlet performance from operational compliance and team development to customer experience and financial accountability.

Key Responsibilities

  • Operations & Compliance
  • Oversee day-to-day outlet operations to ensure consistency, efficiency and service excellence.
  • Ensure compliance with SFA food safety, hygiene and workplace health regulations.
  • Support the execution of brand-aligned campaigns, events and outlet activations.
  • Team Leadership & Culture
  • Manage staffing requirements: including recruitment, scheduling and team performance development.
  • Conduct regular on-the-job training and coaching to uphold service and product standards.
  • Build a positive and accountable team culture that reflects PPP Coffee’s values.
  • Product, Service & Guest Experience
  • Maintain quality control of all food and beverage offerings in line with brand expectations.
  • Ensure a high-quality and consistent guest experience at every service touchpoint of PPP Coffee New Bahru outlet.
  • Address and manage service recovery to ensure customer satisfaction and build loyalty.
  • Financial & Inventory Management
  • Be accountable for the outlet’s P&L performance and cost controls.
  • Manage inventory ordering, receiving, and stock accuracy, ensuring minimal wastage.
  • Coordinate with suppliers and internal departments for timely replenishment and operational support.

Requirements

  • Prior experience in managing an F&B outlet or hospitality team.
  • Strong leadership, communication, and problem-solving skills.
  • Solid understanding of food safety and hygiene practices.
  • Proficiency in POS systems and basic operational software.
  • Financial acumen with ability to manage costs and interpret P&L reports.
  • A service-first mindset with passion for specialty coffee and guest engagement.

Salary Range: S$2,400 to S$3,200 per month

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