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Outlet Manager

Exclusive opportunity

Onsite

Outlet Manager

Railrolls

Outlet Manager

Skills

CRMInventory ManagementCompliance

11 days ago

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Important information


Contract type:

Permanent

Location:

Kerala, India

Work mode:

Onsite

Published on:

17 October 2026

What they need


Key Responsibilities

  • Manage and supervise the daily operations of the outlet.
  • Lead, train, and motivate team members to achieve operational targets.
  • Ensure excellent customer service and maintain customer satisfaction.
  • Handle customer complaints and resolve issues professionally.
  • Monitor food quality, hygiene, cleanliness, and safety standards.
  • Ensure compliance with company policies and standard operating procedures (SOPs).
  • Monitor stock levels, inventory, and material requirements.
  • Coordinate with the kitchen and service teams to ensure smooth operations.
  • Monitor sales, expenses, and outlet performance.
  • Prepare daily sales reports and operational reports.
  • Manage staff attendance, shift scheduling, and task allocation.
  • Minimize food wastage and control operational costs.
  • Ensure proper cash handling, billing accuracy, and closing procedures.
  • Support promotional activities and implement company initiatives at the outlet.
  • Maintain discipline and ensure a positive working environment.
  • Report operational issues and performance updates to the management team.

Requirements and Qualifications

  • Previous experience in restaurant, QSR, or food service operations is preferred.
  • Freshers with strong leadership and communication skills may also be considered.
  • Good team management and problem-solving abilities.
  • Strong customer service and interpersonal skills.
  • Basic knowledge of inventory management, sales reporting, and cash handling.
  • Ability to work in a fast-paced environment.
  • Willingness to work flexible shifts, including weekends and holidays.
  • Strong sense of responsibility, discipline, and accountability.

Key Skills

  • Leadership and team management
  • Communication and interpersonal skills
  • Customer relationship management
  • Inventory and stock management
  • Sales monitoring and reporting
  • Problem-solving and decision-making
  • Time management and multitasking
  • Food safety and hygiene awareness

Pay: Up to ₹23,000.00 per month

Benefits:

  • Flexible schedule
  • Paid sick time

Education:

  • Bachelor's (Preferred)

Work Location: In person

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