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Outlet Restaurant Manager

Exclusive opportunity

Onsite

Outlet Restaurant Manager

Chili's Grill & Bar T.A.S Leisure Sdn. Bhd.

Outlet Restaurant Manager

Skills

Inventory ManagementCompliance

15 days ago

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Important information


Contract type:

Permanent

Salary:

MYR 33,600 – MYR 42,000 / year

Location:

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Work mode:

Onsite

Published on:

8 October 2026

What they need


About the role

Oversee daily restaurant operations to ensure efficient service and high standards. Lead, supervise, and develop team members to achieve operational goals. Monitor sales performance, manage costs, and drive profitability. Ensure compliance with company policies, hygiene, and safety regulations. Handle customer feedback and resolve issues in a professional manner. Manage inventory, ordering, and stock control. Prepare staff schedules to ensure optimal manpower planning.

Key responsibilities

  • Oversee daily restaurant operations to ensure efficient service and high standards
  • Lead, supervise, and develop team members to achieve operational goals
  • Monitor sales performance, manage costs, and drive profitability
  • Ensure compliance with company policies, hygiene, and safety regulations
  • Handle customer feedback and resolve issues in a professional manner
  • Manage inventory, ordering, and stock control
  • Prepare staff schedules to ensure optimal manpower planning

About you

  • Diploma/Degree in Hospitality, Business, or a related field in Food & Beverage Services Management or equivalent
  • Fresh graduates are welcome to apply.
  • Minimum 1 year of experience in F&B operations (management level preferred)
  • Strong leadership and interpersonal skills
  • Good communication and problem-solving abilities
  • Ability to work effectively in a fast-paced environment
  • Willingness to work shifts, weekends, and public holidays
  • Required language(s): Bahasa Malaysia, English

Benefits

  • Competitive salary package
  • Performance-based incentives
  • Employee discount
  • EPF and SOCSO contributions (in accordance with statutory requirements)
  • Medical and insurance benefits including panel clinic coverage.
  • Staff meals provided
  • Training and career development opportunities
  • Fun, energetic, and supportive working environment

About us

We are a dynamic and growing F&B organization committed to delivering high-quality dining experiences. We emphasize operational excellence, employee development, and customer satisfaction, and we are seeking motivated individuals to join our team across multiple locations.

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