OUTLET SERVICE CREW

JOB RESPONSIBILITIES

• Prepare and serve ramen bowls and side dishes according to recipe, portion control, and presentation standards accordingly to SOP.
• Clean and sanitize workstations, utensils, and kitchen equipment after each use and at closing.
• Greet customers warmly, take orders accurately, and create a welcoming atmosphere.
• Explain menu items, ingredients, spice levels, and recommend popular or seasonal specials to customers.
• Maintain high standards of service speed, accuracy, and hospitality throughout the shift.
• Assist in daily stock arrangement, ingredient replenishment, and expiry date checks.

JOB REQUIREMENTS

• Candidate must possess at least a Secondary School/SPM certificate in any field.
• Able to communicate clearly with customers and team.
• Good interpersonal skills, energetic, and willing to learn — no prior ramen or F&B experience required as full training will be provided.
• Able to work independently during busy hours.
• Malaysian Citizen or Permanent Resident.

MINIMUM QUALIFICATIONS

• Education: Primary / Secondary School / SPM / O’ Level
• Work Environment: Fast-paced ramen outlet — standing for long hours, handling hot items, multitasking during peak times

✅ Reports To: Outlet Supervisor

✅ Location: AEON Bandar Utama

✅ Working Hours: Daily 7.5 hours + OT , including weekends & public holidays.

     (One flexible rest day per week, scheduled between Monday to Friday)

✅ Training Provided — No experience? No problem! We’ll teach you everything.

✅ Uniform Provided — Just bring your energy and smile!