Outlet Supervisor

**Key Responsibilities:**

• Ensure food safety standards are met and maintained
• Proficient in point of sale systems for order processing and inventory management
• Demonstrate menu knowledge to assist customers with their orders
• Efficiently handle order taking and ensure accuracy in transactions
• Communicate effectively with team members and customers
• Pay attention to detail in all aspects of restaurant operations
• Manage time effectively to ensure smooth service flow
• Work collaboratively in a team environment
• Assist in table setting and maintaining a clean dining area
• Handle cash transactions accurately and securely

**Required Skills and Qualifications:**

• 0-1 years of working experience in a restaurant setting
• Proficiency in food safety practices
• Familiarity with point of sale systems
• Strong menu knowledge
• Excellent communication skills
• Attention to detail
• Effective time management abilities
• Teamwork skills
• Experience in table setting
• Competence in cash handling