The Westin Westminster Denver-Boulder
Outlets Manager
Skills
3 months ago
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Important information
Contract type:
Permanent
Salary:
$70,000 – $75,000 / year
Location:
Broomfield, CO, USA
Work mode:
Onsite
Published on:
7 August 2026
What they need
Location: The Westin Westminster, Westminster, CO
Schedule: Full-time | Flexible schedule including mornings, evenings, weekends, and holidays.
About The Role The Westin Westminster is seeking an experienced and hands-on Outlets Manager to oversee all front-of-house food and beverage outlets, including our restaurant Spotted Donkey , bar, room service, and coffee shop. This position is responsible for driving service excellence, operational efficiency, and financial performance across all outlets.
The ideal candidate is a strong leader who thrives in a fast-paced environment, is highly visible on the floor, and is committed to delivering exceptional guest experiences while developing and supporting their team.
Responsibilities
- Oversee daily operations of the restaurant, bar, room service, and coffee shop.
- Lead, train, and supervise outlet supervisors and hourly associates.
- Ensure consistent execution of service standards and guest satisfaction across all outlets.
- Monitor staffing levels, scheduling, and labor costs to meet business demands.
- Review daily revenues, covers, and performance metrics to ensure financial goals are achieved.
- Work closely with the Culinary team to ensure seamless food and beverage service.
- Maintain high standards of cleanliness, organization, and safety in all outlet areas.
- Handle guest concerns and resolve issues promptly and professionally.
- Ensure compliance with Marriott brand standards, alcohol service regulations, and health department requirements.
- Conduct daily stand-up meetings with teams to communicate priorities, service expectations, and business levels.
- Support inventory management, ordering, and cost control initiatives.
- Collaborate with Sales and Banquets to support group business and in-house events.
Qualifications
- Minimum 3 years of food and beverage management experience in a hotel or high-volume restaurant environment.
- Strong leadership and team development skills.
- Excellent communication and guest service abilities.
- Proven ability to manage labor, control costs, and drive revenue.
- Experience with POS systems and basic financial reporting.
- Ability to work a flexible schedule including mornings, evenings, weekends, and holidays.
- TIPS and ServSafe certifications preferred.
Benefits
- Competitive salary.
- Marriott travel discounts and perks.
- Health, dental, and vision benefits.
- Paid time off and career advancement opportunities.
- Supportive and team-focused work environment.
Join Our Team At The Westin Westminster, the Outlets Manager plays a key role in delivering exceptional dining experiences across multiple outlets. If you are a motivated leader who enjoys being on the floor, developing teams, and driving results in a dynamic hospitality environment, we invite you to apply today.
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