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Outlets Manager

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Onsite

Outlets Manager

The Westin Westminster Denver-Boulder

Outlets Manager

Skills

Inventory ManagementCompliance

3 months ago

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Important information


Contract type:

Permanent

Salary:

$70,000 – $75,000 / year

Location:

Broomfield, CO, USA

Work mode:

Onsite

Published on:

7 August 2026

What they need


Location: The Westin Westminster, Westminster, CO

Schedule: Full-time | Flexible schedule including mornings, evenings, weekends, and holidays.

About The Role The Westin Westminster is seeking an experienced and hands-on Outlets Manager to oversee all front-of-house food and beverage outlets, including our restaurant Spotted Donkey , bar, room service, and coffee shop. This position is responsible for driving service excellence, operational efficiency, and financial performance across all outlets.

The ideal candidate is a strong leader who thrives in a fast-paced environment, is highly visible on the floor, and is committed to delivering exceptional guest experiences while developing and supporting their team.

Responsibilities

  • Oversee daily operations of the restaurant, bar, room service, and coffee shop.
  • Lead, train, and supervise outlet supervisors and hourly associates.
  • Ensure consistent execution of service standards and guest satisfaction across all outlets.
  • Monitor staffing levels, scheduling, and labor costs to meet business demands.
  • Review daily revenues, covers, and performance metrics to ensure financial goals are achieved.
  • Work closely with the Culinary team to ensure seamless food and beverage service.
  • Maintain high standards of cleanliness, organization, and safety in all outlet areas.
  • Handle guest concerns and resolve issues promptly and professionally.
  • Ensure compliance with Marriott brand standards, alcohol service regulations, and health department requirements.
  • Conduct daily stand-up meetings with teams to communicate priorities, service expectations, and business levels.
  • Support inventory management, ordering, and cost control initiatives.
  • Collaborate with Sales and Banquets to support group business and in-house events.

Qualifications

  • Minimum 3 years of food and beverage management experience in a hotel or high-volume restaurant environment.
  • Strong leadership and team development skills.
  • Excellent communication and guest service abilities.
  • Proven ability to manage labor, control costs, and drive revenue.
  • Experience with POS systems and basic financial reporting.
  • Ability to work a flexible schedule including mornings, evenings, weekends, and holidays.
  • TIPS and ServSafe certifications preferred.

Benefits

  • Competitive salary.
  • Marriott travel discounts and perks.
  • Health, dental, and vision benefits.
  • Paid time off and career advancement opportunities.
  • Supportive and team-focused work environment.

Join Our Team At The Westin Westminster, the Outlets Manager plays a key role in delivering exceptional dining experiences across multiple outlets. If you are a motivated leader who enjoys being on the floor, developing teams, and driving results in a dynamic hospitality environment, we invite you to apply today.

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