Outlets Manager

Outlets Manager

Job Summary

We are seeking a dedicated and enthusiastic Outlets Manager to oversee the operations of multiple food and beverage outlets within our hotel. The ideal candidate has a passion for hospitality, strong leadership skills, and the ability to ensure consistent service standards across all venues.

Key Responsibilities

• Supervise daily operations across multiple food and beverage outlets.

• Provide training, mentoring, and supporting outlet staff.

• Ensure excellent customer service by addressing guest needs and resolving any issues.

• Monitor food and beverage quality, presentation, and consistency in all outlets.

• Oversee cash handling, opening/closing duties, and shift reports.

• Maintain a clean, safe, and organized work environment in all outlets.

• Collaborate with hotel management to enhance guest experiences.

• Ensure compliance with hotel policies, procedures, and health & safety standards.

• Oversee mini bar operations in guest rooms. Ensure mini bars and mini bar storage are well-stocked and properly maintained. Supervise mini bar attendant. Assist with Liquor, Beer, Wine and Food Inventory and ordering.

Qualifications

• Previous experience in a manager or leadership role in the hotel or restaurant industry preferred.

• Strong communication and problem-solving skills.

• Ability to multitask and oversee multiple outlets efficiently.

• Team-oriented mindset with a hands-on approach to leadership.

• Availability to work evenings, weekends, and holidays as needed.

Benefits

• PTO

• Employee discounts

• Employee Meal

• Health Benefits

• Opportunities for growth and advancement.

Other

• Background Check

• Drug Screen

Join us and be part of a team that delivers outstanding hospitality experiences every day!