Oven and Shawarma Chef

Shawarma & Oven Chef

Job Summary

We are looking for an experienced and skilled Shawarma & Oven Chef to join our kitchen team. The ideal candidate should have strong hands-on experience in preparing shawarma, oven-baked dishes, and Middle Eastern/Arabic cuisine, while maintaining high standards of food quality, hygiene, and consistency.

The successful candidate will be responsible for the daily preparation and cooking of shawarma and oven products, ensuring all dishes are prepared according to company recipes and presentation standards.

Key Responsibilities

• Prepare and cook shawarma using proper marination, seasoning, slicing, and cooking techniques.
• Prepare and operate oven-based dishes, including breads, pastries, grilled/baked items, and other menu products as required.
• Ensure consistent taste, quality, portioning, and presentation of all food items.
• Prepare marinades, sauces, fillings, and other ingredients according to recipes and production requirements.
• Monitor cooking temperatures and cooking times to ensure food safety and quality.
• Maintain proper food storage, labeling, and stock rotation in accordance with HACCP and food safety standards.
• Keep the shawarma and oven section clean, organized, and properly maintained at all times.
• Minimize food wastage and ensure efficient use of ingredients.
• Work closely with the Sous Chef, Head Chef, and kitchen team to ensure smooth daily operations.
• Follow all company policies, food safety regulations, hygiene standards, and health and safety procedures.
• Assist with other kitchen duties as required by the Chef in Charge.

Requirements

• Minimum 2–3 years of experience as a Shawarma Chef, Oven Chef, Arabic Chef, or similar role.
• Strong practical experience in shawarma preparation and cooking.
• Experience with oven and bakery/grill operations is highly preferred.
• Good knowledge of Arabic/Middle Eastern cuisine and cooking techniques.
• Ability to work efficiently in a busy, high-volume restaurant environment.
• Good understanding of food hygiene, safety, and proper food handling procedures.
• Ability to work well as part of a multicultural kitchen team.
• Flexible to work shifts, weekends, and public holidays as required.
• Candidates currently in the UAE are preferred.

What We Offer

• Competitive salary based on experience and skills.
• Full-time employment with a growing restaurant group.
• Opportunities for career development and internal growth.
• Supportive and professional working environment.
• Company-provided benefits in accordance with UAE employment regulations.

Interested candidates are encouraged to apply with their updated CV.

Pay: From AED3,500.00 per month

Work Location: In person