Oven Operator

Typical Duties and Responsibilities
Primary

• Maintains an atmosphere of enthusiasm
• Show and provide proper training on all equipment. Assist co-workers in practicing clean, safe
  and sanitary procedures in work area and with all equipment
• Follow all packaging/handling procedures to ensure quality of goods by following code.
• Dating and legal regulations. Check labeling and packaging of all manufactured products being
  delivered to warehouse or individual stores.
• Communicate with managers on quality of all baked goods, information on stock levels of
  packaging materials.
• Perform other duties as assigned or needed.

Ability to:
Required

• Perform in a friendly, courteous, tactful way and maintain composure in dealing with coworkers.
• Visually inspect products.
• Stand for long periods of time, walk, move rapidly, bend, stoop, twist and turn frequently.
• Operate bakery utensils, ovens and machinery with manual dexterity, hand-eye coordination and safety.
• Handle bakery ingredients and products from raw to ready to eat.
• Perform basic math (add, subtract, divide and multiple) and compute weights and measures.
• Perform duties with mental alertness involving potential hazards with respect to baking
  procedures, equipment, and work aides.
• Perform around equipment and product emitting heat (approximately 400 degrees).
• Learn safety and sanitation procedures and department policies.
• Perform primary duties with efficiency and accuracy.
• Wear hats, hairnets, gloves, and other personal protective equipment as required.
• Lift, push and pull up to 50 lbs. regularly.
  Requirements
• Must be 18 years of age
• No high school diploma or equivalent required.
• Previous experience in similar production line duties at a large commercial or artisan bakery is preferred.
• Work experience in other similar industrial, manufacturing, or a production-line environment may
  substitute.
• Adherence to company core values at IBR

Shifts Available

9:00PM to 7:30AM

9:00AM to 7:00PM