Overnight Baker

About the Role

The Overnight Baker is a hands-on position that works alongside the production team to help keep nightly production running smoothly. This role supports daily production, helps maintain quality standards, and assists with training and leading the team throughout the shift.

Responsibilities

• Assist with nightly bakery production.
• Lead by example and support the production team.
• Help keep production organized and on schedule.
• Maintain product quality and consistency.
• Follow food safety and sanitation standards.
• Keep workstations, equipment, and production areas clean and organized.
• Help train new team members.
• Assist with inventory organization and restocking.
• Communicate any production or equipment issues.
• Perform other duties as assigned.

Qualifications

• Previous bakery, kitchen, restaurant, food production, or leadership experience is preferred but not required.
• Strong work ethic and dependable attendance.
• Positive attitude and willingness to learn.
• Good organizational and communication skills.
• Ability to work independently and as part of a team.
• Comfortable working in a fast-paced environment.

Physical Requirements

• Ability to stand for extended periods.
• Ability to lift up to 50 pounds regularly and up to 75 pounds when needed.
• Ability to bend, reach, and perform repetitive tasks.
• Comfortable working around commercial kitchen equipment and common food allergens.

Compensation & Benefits

• Competitive hourly pay based on experience.
• Pooled tips.
• Complimentary bakery items.
• Opportunities for growth within the company.

Pay: $18.00 - $24.00 per hour

Work Location: In person