Overnight Bread Baker

Job Summary

Position will also receive pooled tips. Experience not required...will train!

Join our dynamic bakery team as an Overnight Bread Baker, where you will play a vital role in crafting fresh, high-quality bread during the overnight hours. This energetic position offers an exciting opportunity to be part of a passionate culinary environment, ensuring that our customers receive delicious, freshly baked bread every morning.

Responsibilities

• Prepare and bake a variety of bread following established recipes and quality standards
• Operate and maintain bakery equipment such as mixers, ovens, proofers, and dough sheeters efficiently and safely
• Manage dough preparation, fermentation processes, and baking schedules to ensure timely production for the next day’s service
• Maintain a clean and organized workspace by adhering to food safety protocols and sanitation standards
• Package baked items carefully for storage or delivery, ensuring freshness and presentation quality
• Monitor inventory levels of ingredients and supplies, notifying management of shortages or reorder needs
• Support food handling procedures with attention to hygiene, safety regulations, and proper documentation

Qualifications

• Proven pastry or baking experience with a focus on high-volume production environments is helpful, but we will train.
• Ability to operate kitchen equipment safely and efficiently while maintaining a clean workspace
• Basic math skills for measuring ingredients accurately and managing inventory
• Previous catering or food industry experience is preferred but not required; enthusiasm for learning is essential

Pay: $18.00 per hour

Work Location: In person