Overnight Prep Chef/Kitchen Hand

6HEAD is looking for a Prep Chef / Kitchen Hand

Join a premium kitchen where preparation, organisation, and attention to detail set the standard.

Located on Sydney’s iconic waterfront, 6HEAD is a premium steakhouse known for exceptional produce, quality ingredients, and high standards.

We’re looking for a reliable and hardworking Prep Chef / Kitchen Hand to join our kitchen team on an overnight schedule - Hours: Monday to Friday, 12:00am–8:00am

Why you’ll love working with us

• Generous staff discounts and complimentary meals every shift
• Monday–Friday roster with consistent overnight hours
• Structured training and development opportunities
• Genuine career progression within a respected national hospitality group
• Supportive, experienced kitchen leadership team
• Opportunity to work in a professional, premium kitchen environment

About the role

Working overnight, you’ll help prepare the kitchen for the day ahead, ensuring ingredients, equipment, and work areas are organised, clean, and ready for service.

Your responsibilities will include:

• Assisting with basic food preparation as required
• Washing dishes, cookware, utensils, and kitchen equipment
• Maintaining clean, organised, and hygienic kitchen areas
• Supporting stock organisation and preparation tasks
• Following food safety, hygiene, and workplace safety standards
• Working efficiently and independently while contributing to a strong kitchen team

What we’re looking for

• Previous kitchen hand or food preparation experience is advantageous
• Reliable, punctual, and comfortable working overnight
• Strong attention to detail and a proactive approach to work
• Good understanding of kitchen cleanliness and hygiene
• Ability to work independently and manage tasks efficiently
• Positive attitude and willingness to get stuck in
• Availability to work Monday to Friday, 12:00am–8:00am

About 6HEAD

6HEAD brings together exceptional produce, premium steaks, and refined hospitality in a stunning waterfront setting. We take pride in quality, consistency, and the people behind every service.

If you’re dependable, hardworking, and ready to be part of a high-performing kitchen team, we’d love to hear from you.

Benefits:

• Employee discount
• Employee mentoring program
• Free food
• Referral program

Education:

• Certificate I - IV (Preferred)

Experience:

• Larder: 1 year (Required)
• Fryer: 1 year (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person