Oyster Shucker

Overview

Join our vibrant culinary team as an Oyster Shucker, where your skill and enthusiasm will bring fresh, expertly prepared oysters to our guests. In this energetic role, you'll be at the forefront of delivering exceptional seafood experiences, ensuring each oyster is shucked with precision and care. Your dedication to food safety, cleanliness, and efficient service will help create memorable dining moments in a lively, fast-paced environment. This paid position offers a fantastic opportunity to showcase your culinary talents while working alongside passionate kitchen professionals.

Duties

• Carefully shuck oysters using proper knife skills and slicing techniques to ensure quality and safety
• Prepare oysters for serving by cleaning, slicing, and arranging them attractively for presentation
• Maintain high standards of food safety and hygiene throughout the shucking process and in the work area
• Operate kitchen equipment safely and efficiently, including oyster knives, cutting boards, and sanitation tools
• Collaborate closely with kitchen staff to coordinate oyster prep with other food preparation tasks and menu needs
• Keep workstations clean and organized by adhering to cleaning schedules and safety standards in production
• Assist with other seafood or food preparation tasks as needed to support overall kitchen operations

Qualifications

• Prior experience in dietary departments or dietary aide roles is a plus, demonstrating familiarity with food handling standards
• Strong background in food service or restaurant environments, especially with seafood or catering experience
• Knowledge of food safety management practices and adherence to safety standards in production environments
• Skilled in knife handling, slicing techniques, and general food preparation methods
• Experience operating kitchen equipment safely and efficiently within a fast-paced setting
• Excellent communication skills for effective coordination with kitchen staff and team members
• Culinary experience or training in the food industry is highly desirable
• Ability to maintain high standards of cleanliness, organization, and food safety throughout shifts

This Oyster Shucker role is perfect for energetic individuals passionate about seafood cuisine who thrive in dynamic team settings. If you’re eager to develop your culinary skills while contributing to an outstanding guest experience, we encourage you to apply!

Pay: $23.71 - $28.56 per hour

Work Location: In person