PACKAGING LEAD

Description:

Scope for the position:

• To oversee all aspects of Packaging to improve efficiencies, maintain quality and safe work environment for all employees.
• Responsible for food safety within their scope of work

Duties and Responsibilities:

• Perform basic supervisory duties as directed by Production Supervisor
• Responsible for training new employees
• Complete all Batch Production Records (BPR) before submitting to Quality Control
• Assists employees in troubleshooting and solving problems in the production line
• Recommends and supports implementations to improve efficiencies
• Basic troubleshooting of equipment in the production line
• Comply with safety, GMP and SQF requirements
• Perform other duties as assigned.

Requirements:

Required qualifications, education, experience, training, skills, background, certifications:

• Highschool Diploma
• 1-2 years of experience, preferably in the food or pharmaceutical industry
• 1-2 years of experience working in a HACCP or food safety environment
• 1-2 years of basic mechanical knowledge of how to troubleshoot machinery issues and concerns
• Basic computer skills: Excel, Word, Oracle preferred
• Strong team leadership
• Ability to multi-task in a fast paced and ever-changing environment