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Packer and Slicer

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Onsite

Packer and Slicer

The Flour Pot Bakery

Packer and Slicer

2 months ago

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Important information


Contract type:

Permanent

Location:

Brighton and Hove, UK

Work mode:

Onsite

Published on:

9 September 2026

What they need


Packer & Slicer

Bakery

Unit 3 Chapel Road, Brighton and Hove, BN41 1PF, UNITED KINGDOM

£10.85 - £12.71

Casual

The Role

Packer/Slicer

We are looking for an evening packer/slicer to join our skilled team. Duties will include slicing and packing all of our bread-based products, as well as packing all items that have been ordered and prepared for our wholesale and Flour Pot Store. Late finishes and weekends are part of the job, and you must have your own transport or get here on your own steam.

We are always looking for friendly, enthusiastic, and approachable individuals to join our fantastic team! People who can build rapport with ease and continue to give our customers confidence in the fact that every element of their experience at the Flour Pot is being delivered by people that care.

Typical shift pattern: 17:00 - 12:00 or 19:30 - 03:30

Key Responsibilities and Tasks:

  • To be able to pack and slice all bread in accordance to delivery notes and requirements
  • To ensure that all other items required by wholesale and Flour Pot stores are counted, packed, and prepared as per the packing sheets, ensuring that any errors are communicated effectively with the team arriving for the morning shift
  • To ensure that all ingredients required post bake are stocked up and kept tidy at all times
  • To maintain a neat, tidy, clean and organised bakery at all times
  • To ensure that you remain well organised throughout your shift to ensure a smooth shift and handover for the driving team in the morning
  • To assist with the rest of the team, helping with any additional duties to help with the other departments within the bakery

Experience required:

  • No experience required, but a desire to learn and develop within the bakery team is an essential

Knowledge, Skills and Abilities required:

  • Have a great attention to detail
  • A willingness to learn and develop
  • To display consistently high standards
  • Ability to work to tight deadlines
  • To be a positive and effective communicator within the bakery team
  • To have a flexible attitude towards working hours and willing to assist in all areas of the operation

Personal Qualities:

  • Highest levels of personal hygiene at all times
  • Hard-working, self-motivated and works well under pressure
  • Well organised, punctual and flexible attitude
  • Honest, friendly and approachable
  • Excellent communication skills

Screening Questions

  • How many hours are you available to work each week? (16-24hrs, 20-30hrs, 30-40hrs)
  • When are you available to start? (Please specify date)
  • Please tell us why you would like to join The Flour Pot Team?
  • How did you hear about us?
  • Please upload your CV

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