Packing Operator

Key responsibilities

• Pack and label bakery, pastry, and savoury products according to approved specifications, schedules, and order quantities
• Ensure accuracy in labelling, including product name, batch information, and expiry details
• Maintain consistency in packaging quality, presentation, and product integrity
• Handle finished products carefully to prevent damage and contamination
• Store packed items correctly to maintain freshness and food safety standards
• Pick, verify, and dispatch products in accordance with customer orders and delivery schedules
• Follow established food safety, hygiene, and sanitation procedures at all times
• Perform basic quality checks using approved tools and work instructions
• Report quality or safety issues promptly to supervisors
• Operate packing and labelling equipment safely and correctly according to equipment training standards and SOPs

Requirements

• Able to work night shift

• Permanent and part-time positions available

• Prior experience in packing, labeling, and dispatching bakery, pastry, or savory products within a production environment is an advantage. Training will be provided

• Strong attention to detail with a high level of accuracy

• Ability to follow instructions and work procedures consistently

• Good teamwork and communication skills

• Willingness to work in a fast-paced production environment