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Pan Asian Commis Chef

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Onsite

Pan Asian Commis Chef

Hungry Pangs Pvt Ltd

Pan Asian Commis Chef

Skills

Inventory ManagementCompliance

14 days ago

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Important information


Contract type:

Permanent

Location:

Karnataka, India

Work mode:

Onsite

Published on:

13 October 2026

What they need


  1. Preparation & Food Processing (Mise en Place)
  • Prepare raw ingredients according to recipe specifications: peeling, slicing, chopping, mincing, and portioning vegetables, meats, and seafood.
  • Prepare specialized Pan-Asian base components, including stocks, broths, dipping sauces, curry pastes, marinades, and stir-fry sauces.
  • Portion and prep ingredients for specific stations before service.
  1. Cooking Support & Station Assistance
  • Assist senior chefs during active service hours to ensure smooth, fast, and consistent dish output.
  • Practice basic Pan-Asian cooking methods under guidance, such as wok stir-frying, steaming, blanching, deep-frying, and grilling.
  • Ensure consistency in portion sizes, taste, temperature, and visual presentation standards.
  1. Kitchen Hygiene, Safety & Maintenance
  • Maintain high standards of food safety, hygiene, and cleanliness in accordance with HACCP guidelines and local food control regulations.
  • Clean, sanitize, and organize workstations, tools, cutting boards, and cooking equipment (e.g., woks, bamboo steamers, rice cookers) continuously throughout the shift.
  • Label, date, and properly store prepped and cooked food items in compliance with FIFO (First-In, First-Out) inventory guidelines.
  1. Inventory & Stock Management
  • Inspect received produce and specialty Asian ingredients for freshness, quality, and quantity.
  • Monitor station stock levels during shifts and notify supervisors of low inventory or damaged items.
  • Work to minimize raw ingredient waste and optimize yield during knife work and preparation.

Skills & Qualifications

  • Education: Diploma or degree in Culinary Arts / Hotel Management (preferred) or equivalent work experience.
  • Experience: 0 to 2 years of kitchen experience in a hotel, fine dining, or high-volume restaurant (experience in Asian/Pan-Asian kitchen setups is a plus).

Pay: ₹22,000.00 - ₹30,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided
  • Health insurance
  • Leave encashment
  • Paid sick time
  • Paid time off
  • Provident Fund

Work Location: In person

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