Pantry

• Construction of Tavern Menu items such as Salads, Appetizers and Seafood.
• Preparation of different types of product ranging from proteins, vegetables, dressings, and sauces.
• Maintaining a clean and sanitized work station.
• Great with Teamwork and plays a valid role in our kitchen.
• Full time is preferred.
• Can work on weekend evenings.
• Bi-weekly Tipouts for the entire kitchen staff based on the amount of hours worked.

There are three tavern restaurants in the Treasure Valley-East Boise, Downtown Boise, and Eagle/Meridian. All of our restaurants offer high quality proteins, seafood, salads and sandwiches. We have extensive wine lists, draft beers, and a great assortment of rare whiskeys and liquors available to our area.

Pay: Starting at $18.00 / hour

Pay:

• Tips

Benefits:

• Flexible schedule
• Health insurance
• 401(k)
• Employee discount
• Paid training

Job Type: fulltime

Schedule:

• 8 hour shift
• 10 hour shift

Education: High school degree

Work location: On-site

Tavern at Bown Crossing. 3111 S Bown Way, Boise, ID, 83706