Find a jobRecruiters

Pantry Cook

Exclusive opportunity

Onsite

Pantry Cook

Buck & Rider

Pantry Cook

3 months ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent

Location:

Phoenix, AZ, USA

Work mode:

Onsite

Published on:

9 August 2026

What they need


Description Buck & Rider is looking for a Pantry Cook to join our elite culinary team! Buck & Rider is a Steak & Seafood Eatery and Oyster Bar. We are known for our commitment to excellence, seasonal ingredients, and refined service. All in a top of the line, fast-paced, and collaborative kitchen environment. We're looking for professional, detail-oriented Pantry team members who are excited to learn our systems and develop in our culture.

Benefits

  • Benefit plan options for full-time team members
  • Extremely competitive pay
  • Flexible schedules
  • Huge opportunities for advancement within an innovative and growing brand
  • Employee referral program
  • Paid Training
  • Closed on Thanksgiving and Christmas
  • Strong company culture of respect and teamwork

Day In The Life

  • Responsible for preparing and plating cold food items with precision
  • Salads, Raw Bar items, chilled appetizers, garnishes, and desserts.
  • Passion for quality ingredients, consistency, and presentation
  • Thrives in a high-pressure environment
  • Provide friendly, knowledgeable and efficient service to the team and guests
  • Operate under our standard operating procedures and core values
  • Prepare, execute, and present food to Buck & Rider brand standards
  • Maintain sanitary conditions in all dining, kitchen, and bar areas
  • Mark, date, and rotate all products
  • Maintain production and cleaning schedules
  • Remains organized and maintains a neat, organized workspace
  • Strong communication skills
  • Accept direction from Management
  • Adhere to all company safety and sanitation policies and procedures

Requirements

  • Ability to read recipes and follow their instructions, measurements, etc.
  • Keen eye for plating and presentation
  • Professional appearance and strong communication skills
  • 1+ years’ experience as a cook in a restaurant environment
  • Punctual, reliable, and ability to work a flexible schedule including nights, weekends, and holidays
  • Basic knowledge of food safety and kitchen sanitation
  • Ability to spend long periods on your feet and lift 50lbs

Other offers great for you!

These companies are also looking for great profiles

CAPEFRONT Energies

Senior Installation Engineers

Freelance

Lisbon, Portugal

Onsite

Skills

SURF

18 hours ago

Quick apply

Nexoris

Développeur Fullstack C# / Angular – IT Risk / Market Risk

610

Freelance

Paris, France

Onsite, Hybrid

Skills

C#AngularSQL Server et Entity Framework. - CI/CD : BitbucketJenkins. - Déploiement et gestion des releases : XL DeployXL Release. - Gestion des artefacts : Artifactory. - Ordonnancement et exploitation des Batchs : Control-M. - Python (atout apprécié). - Connaissance fonctionnelle des risques de marché (Market Risk)appréciée.

17 hours ago

Quick apply

Salutech

Profils migration SI bancaire

450

Freelance

Paris, France

Onsite, Hybrid

Skills

Mainframe

17 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools