PANTRY SUPERVISOR

• Oversee daily pantry operations, ensuring efficient workflow and timely preparation of all food and beverage items.
• Manage inventory levels for all pantry supplies, conducting regular stock checks and placing accurate orders to prevent shortages.
• Maintain impeccable hygiene and sanitation standards within the pantry area, adhering to all food safety regulations.
• Train and supervise pantry staff, providing clear instructions, constructive feedback, and fostering a collaborative team environment.

Desired Candidate Profile

• High school diploma or equivalent; culinary certification is a plus.
• Minimum of 2-3 years of experience in a high-volume kitchen or pantry environment.
• Proficiency in basic food preparation techniques and knowledge of food safety standards (e.g., HACCP).
• Strong organizational and time management skills to handle multiple tasks effectively.