Pantry Worker - Steady Extra - On-Call

Specific Job Functions

• Ensure products are rotating on a first-in, first-out philosophy
• Ensure requisitions are processed properly and placed in designated area
• Maintain solid knowledge of food products and ability to skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Regularly restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Apply basic knife skills required for preparation
• Read and measure recipes
• Maintain a solid menu knowledge and attention to detail with plate presentation
• Versatile in preparing cold items including salads, dressings and garnishes
• Exhibit a basic knowledge, understanding and application of various cooking techniques
• Plate desserts
• Assist Cooks and Master Cooks as needed in execution of service
• Work as a team, assisting guests’ and employees’ needs and inquiries
• Effectively communicate with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees
• Perform all duties as deemed necessary for the success of the department

Qualifications

• Two years minimum experience in a similar position required
• Basic knife skills a must
• Equipment knowledge to include slicing machine, juicer, small wares equipment
• Knowledge of health and safety procedures, sanitation practices, weights and measures
• Professional appearance and demeanor a must