Par time Commis Chef

At Mokoko, we're all about doing things with care. We champion the idea that the simplest things are often the most beautiful, which shines through in everything we create from our hand-crafted sourdough to our expertly made espresso shots. With established locations across Bristol, Bath, and Portishead, we're ready to bring our passion for quality, community, and creativity to the vibrant new neighbourhood of Brabazon/The Hangar!

An Exciting Opportunity Awaits!

We're looking for a talented and passionate individual to step into the role of Commis Chef in our new bakery at Brabazon, Filton.

Reporting to the Head Pastry Chef, you'll be instrumental in the daily production of the freshly made products that define our thoughtful menu, you would be responsible for the preparation of the daily lunch menu. This includes preparing the fresh fillings, cutting sourdough sandwiches, cutting cakes etc.

Why Join the Mokoko Team?

We know that great baking takes energy, which is why we're committed to a healthy work-life balance.

If you're feeling inspired and ready to contribute to a thriving, quality-focused bakery, we'd love to hear from you!

Please get in touch to talk more and share your CV and a cover letter detailing why you're the perfect fit for the Mokoko team.

Come bake history with us at The Hanger!

Job Types: Part-time, Permanent

Pay: £12.71 per hour

Benefits:

• Employee discount
• Free parking

Work Location: In person