Part Time Assistant Kitchen Supervisor

Key Responsibilities Supervision & Training

• Train beneficiaries on Kitchen Safety and Compliance protocols
• Supervise daily work therapy performance, including cooking and cleaning
• Provide regular feedback and direction to beneficiaries
• Ensure compliance with Health Department policies

Menu & Inventory Management

• Create and update menus using Cycle Menu Management System
• Maximize use of donated goods
• Maintain kitchen and canteen inventories
• Generate timely orders based on stock, cost, and needs
• Source and coordinate food donations

Operations Management

• Monitor canteen sales and card tracking
• Maintain kitchen log communications
• Execute Health Department policies
• Prepare for regular inspections
• Coordinate with Kitchen Supervisor on all operations

Qualifications Education & Experience

• High school diploma or equivalent required
• ServSafe and Allergen training certifications required
• Kitchen management experience preferred

Skills & Abilities

• Supervisory skills (oversee and train, not work alongside)
• Computer proficiency for inventory and communications
• Strong mathematical abilities for measurements and portions
• Problem-solving and decision-making capabilities
• Excellent organizational skills

What We Offer

• Professional development opportunities
• Mission-driven environment
• Training and advancement potential
• Supportive team atmosphere

Physical Requirements

• Regular standing and walking
• Lifting up to 15 pounds regularly
• Occasional lifting up to 100 pounds
• Manual dexterity for food preparation

Work Environment

• Kitchen setting (warm and humid)
• Moderate to loud noise levels
• Fast-paced environment
• Regular interaction with beneficiaries

The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply. Must pass all applicable background checks.