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Part Time- Baker

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Onsite

Part Time- Baker

Winn Winn Cafe

Part Time- Baker

19 days ago

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Important information


Contract type:

Part time

Salary:

$31,200 – $37,440 / year

Location:

Columbus, OH, USA

Work mode:

Onsite

Published on:

8 October 2026

What they need


Winn Winn Cafe is a to-go-style cafe in Columbus, Ohio, offering a curated menu of coffee, pastries, salads, and sandwiches. We emphasize approachable yet polished food with a touch of nostalgia, crafted from scratch with high-quality ingredients to create a unique and satisfying experience for customers. We are dedicated to producing high-quality pastry with the utmost care — everything we bake is handmade. Candidate must be available Friday and Saturdays and have the ability for an early start time.

Role Description

This is a part-time, on-site Assistant Baker role at Winn Winn Cafe in Columbus, OH. The Assistant Baker works alongside the Head Pastry Chef to execute baking across all three arms of the business: wholesale, catering, and daily production for the retail cafe. As part of the baking team, you play a pivotal role in the daily success of the kitchen and business as a whole.

Job Description

  • Pre-scale and measure ingredients daily according to the prep list
  • Mix, bake, and assemble menu items in a high-volume capacity, with high attention to detail and awareness of seasonal ingredient changes
  • Prep, prepare, and assemble breakfast menu items to order for front-of-house service
  • Support fellow teammates in keeping the kitchen running smoothly through effective communication and collaboration
  • Keep your station and equipment clean and organized
  • Comply with Franklin County Health Department regulations
  • Uphold proper sanitation practices and utilize FIFO (First In, First Out) storage
  • Excel in a high-volume, fast-paced production environment

Requirements

  • Prior experience as a professional baker or in a commercial kitchen is a plus
  • Or a well-equipped, self-taught home baker
  • Comfort with scratch baking across bread, cookies, and pastry
  • Understanding of foundational baking techniques and ability to follow recipes precisely, including weight variations
  • Familiarity with professional scales, mixers, and kitchen equipment
  • Reliable, consistent, and professional
  • Available for early mornings and weekends (required)
  • Comfortable with repetitive work in a fast-paced environment
  • Able to adapt to change
  • Able to communicate effectively and be a strong team player in a small business environment
  • Eligible to work in the United States and 18+ years of age

Physical Requirements

  • Ability to stand and walk for extended periods
  • Ability to lift, push/pull, carry, and move up to 50 lbs
  • Ability to stoop, kneel, crouch, squat, bend, and twist
  • Ability to reach for items below waist level or above shoulders

Pay: $15.00 - $18.00 per hour

Benefits:

  • Employee discount

Work Location: In person

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