Mille Restaurant & Cafe
Part-time Bartender
Skills
2 months ago
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Important information
Contract type:
Part time
Location:
Calgary, AB, Canada
Work mode:
Onsite
Published on:
27 August 2026
What they need
Job Summary
Join our dynamic team as a Part-time Bartender and become the heart of the social experience! In this lively role, you'll craft and serve beverages with flair, ensuring every guest feels welcomed and valued. Your energy and hospitality will create memorable moments, making our venue a favorite spot for relaxation and fun. This position offers flexible hours perfect for those passionate about delivering exceptional customer service while balancing other commitments. If you thrive in fast-paced environments and love engaging with people, this is your chance to shine behind the bar!
Duties
- Prepare and serve a variety of alcoholic and non-alcoholic beverages accurately and efficiently using POS (Point of Sale) systems such as Micros POS.
- Greet guests warmly, take drink orders, and provide expert recommendations to enhance their experience.
- Maintain a clean and organized bar area, adhering to food safety and food handling standards at all times.
- Manage cash handling responsibilities, including cashiering and processing payments swiftly and accurately.
- Monitor guest behavior to ensure a safe environment, responding promptly to any concerns or issues.
- Restock bar supplies regularly, including alcohol, mixers, glassware, and garnishes to ensure smooth service throughout shifts.
- Follow all food industry regulations related to food safety, alcohol service, and responsible beverage service.
Skills
- Proven experience in restaurant or food service environments with bartending skills highly preferred.
- Familiarity with POS systems such as Micros POS or similar platforms for order entry and transactions.
- Strong customer service skills with the ability to engage guests positively and professionally.
- Excellent time management skills to handle multiple orders efficiently during busy periods.
- Knowledge of basic math for accurate cash handling, change calculation, and inventory management.
- Understanding of food safety standards and proper food handling procedures.
- Ability to multitask in a fast-paced setting while maintaining attention to detail.
- Hospitality mindset with a friendly demeanor that fosters guest loyalty.
Embark on an exciting journey where your enthusiasm transforms ordinary moments into extraordinary experiences! We’re dedicated to supporting your growth as a hospitality professional while ensuring you have fun doing it.
Pay: $15.00-$18.00 per hour
Expected hours: 8.0 – 15.0 per week
Benefits:
- On-site parking
Work Location: In person
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