Part-time Breakfast Attendant

Breakfast attendant main function is to prepare breakfast for the hotel guests while greeting and servicing them in a friendly manner consistent with Hyatt's standards.

Job Description

• Carry food, fruits, trays, or silverware from pantry to serving counters.

• Set up food displays and maintain cleanliness to ensure food safety.

• Wipe tables or seats with dampened cloths.

• Clean up spilled food, drink and remove trash.

• Maintain adequate supplies of items such as paper plates/bowls/fork/spoons/knife or trays.

• Fill beverage and pancake dispensers.

• Stock cabinets or serving areas with condiments and refill condiment containers.

• Locate and provide items requested by guests.

• Clean counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors.

• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.

• Practice safe work habits and use required safety equipment.

• Ensure overall guest satisfaction.

• Perform other duties as requested by management.

Qualifications:

• Food sanitation certification a plus and required within 90 days of employment.

• Be able to do flexible schedules includes weekends and holidays.

• Be able to communicate with the guest

• Customer service experience is a plus

• Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching; kneeling, or crouching.

Work Schedule: 6:00 AM – 12:00 PM

Hyatt Core Values

Employees are expected to demonstrate Hyatt's service culture by:

• Delivering exceptional guest experiences.
• Treating guests and colleagues with respect and professionalism.
• Maintaining high standards of cleanliness, safety, and quality.
• Working collaboratively to achieve hotel goals.
• Upholding Hyatt's commitment to diversity, inclusion, and integrity.