Hampton Inn Cleveland Solon - Ascend Hotel Group
Part-Time Breakfast Attendant
Skills
2 months ago
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Important information
Contract type:
Temporary, Part time
Salary:
$33,280 – $37,440 / year
Location:
Solon, OH 44139, USA
Work mode:
Onsite
Published on:
4 September 2026
What they need
PART-TIME BREAKFAST ATTENDANT
Position Title: Breakfast Attendant
Reports To: Operations Manager / General Manager
FLSA Status: Non-Exempt
Position Summary:
The Breakfast Attendant is responsible for preparing, stocking, maintaining, and cleaning the hotel breakfast area while providing friendly and professional service to guests.
Essential Duties and Responsibilities:
- Set up the breakfast area before scheduled service.
- Prepare basic breakfast items according to hotel procedures.
- Prepare and maintain coffee, beverages, and service supplies.
- Replenish food, beverages, utensils, and other breakfast items.
- Greet guests and respond to questions and requests.
- Monitor food presentation, quality, availability and QA assurance.
- Clean tables, counters, serving areas, and equipment.
- Maintain a clean and sanitary breakfast area throughout service.
- Follow food-handling, sanitation, and safety procedures.
- Monitor breakfast inventory and notify management of supply needs.
- Break down and clean the breakfast area following service.
- All other duties as assigned.
Required Knowledge, Skills, and Abilities:
- Strong customer service skills.
- Knowledge of basic food preparation and sanitation practices.
- Ability to maintain a clean and organized work area.
- Effective communication and interpersonal skills.
- Ability to work efficiently during busy breakfast periods.
Required Experience and Education:
- High school diploma or equivalent preferred.
- Previous food service, hotel, or customer service experience preferred.
- Food safety certification may be required based on local requirements.
Physical Requirements:
- Ability to stand and walk for extended periods.
- Ability to bend, reach, and perform repetitive tasks.
- Ability to lift and carry up to 25 pounds.
Working Conditions:
- Hotel breakfast and food-service environment.
- Exposure to hot food, beverages, food-service equipment, and cleaning products.
- Early-morning (5am to 11 am), weekend, and holiday availability may be required.
Pay: $16.00 - $18.00 per hour
Expected hours: 15.0 – 25.0 per week
Work Location: In person
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