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Part-Time Breakfast Attendant

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Onsite

Part-Time Breakfast Attendant

Hampton Inn Cleveland Solon - Ascend Hotel Group

Part-Time Breakfast Attendant

Skills

Testing & QA

2 months ago

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Important information


Contract type:

Temporary, Part time

Salary:

$33,280 – $37,440 / year

Location:

Solon, OH 44139, USA

Work mode:

Onsite

Published on:

4 September 2026

What they need


PART-TIME BREAKFAST ATTENDANT

Position Title: Breakfast Attendant

Reports To: Operations Manager / General Manager

FLSA Status: Non-Exempt

Position Summary:

The Breakfast Attendant is responsible for preparing, stocking, maintaining, and cleaning the hotel breakfast area while providing friendly and professional service to guests.

Essential Duties and Responsibilities:

  • Set up the breakfast area before scheduled service.
  • Prepare basic breakfast items according to hotel procedures.
  • Prepare and maintain coffee, beverages, and service supplies.
  • Replenish food, beverages, utensils, and other breakfast items.
  • Greet guests and respond to questions and requests.
  • Monitor food presentation, quality, availability and QA assurance.
  • Clean tables, counters, serving areas, and equipment.
  • Maintain a clean and sanitary breakfast area throughout service.
  • Follow food-handling, sanitation, and safety procedures.
  • Monitor breakfast inventory and notify management of supply needs.
  • Break down and clean the breakfast area following service.
  • All other duties as assigned.

Required Knowledge, Skills, and Abilities:

  • Strong customer service skills.
  • Knowledge of basic food preparation and sanitation practices.
  • Ability to maintain a clean and organized work area.
  • Effective communication and interpersonal skills.
  • Ability to work efficiently during busy breakfast periods.

Required Experience and Education:

  • High school diploma or equivalent preferred.
  • Previous food service, hotel, or customer service experience preferred.
  • Food safety certification may be required based on local requirements.

Physical Requirements:

  • Ability to stand and walk for extended periods.
  • Ability to bend, reach, and perform repetitive tasks.
  • Ability to lift and carry up to 25 pounds.

Working Conditions:

  • Hotel breakfast and food-service environment.
  • Exposure to hot food, beverages, food-service equipment, and cleaning products.
  • Early-morning (5am to 11 am), weekend, and holiday availability may be required.

Pay: $16.00 - $18.00 per hour

Expected hours: 15.0 – 25.0 per week

Work Location: In person

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