Part-Time Breakfast Service Crew (7am–12pm)

Part-Time Breakfast Service Crew

Working Hours: 7:00am – 12:00pm Working Days: 6 days per week Total Working Hours: 30 hours per week Employment Type: Permanent Part-Time Location: Singapore

Job Description

We are looking for a friendly, cheerful and proactive Breakfast Service Crew to join our restaurant team.

This is a permanent morning position, suitable for someone who enjoys interacting with guests and is comfortable working in a fast-paced breakfast environment.

We are looking for someone who is proactive and able to multitask — someone who notices what needs to be done and takes initiative instead of always waiting for instructions.

Key Responsibilities

• Welcome and greet breakfast guests warmly with a cheerful smile
• Provide friendly and attentive service to guests
• Assist with seating and attend to guest requests
• Clear and reset tables efficiently
• Maintain cleanliness and presentation of the restaurant
• Monitor the breakfast buffet and keep the buffet area clean and organised
• Replenish plates, cutlery, glasses, beverages and buffet items when required
• Coordinate with the kitchen and service team during breakfast service
• Assist teammates whenever support is needed
• Carry out breakfast buffet closing
• Clear and clean the buffet area after breakfast
• Return buffet equipment and service items to their proper places
• Reset and prepare the restaurant after breakfast service
• Perform other restaurant duties when required

What We Are Looking For

• Friendly, cheerful and service-oriented
• Warm and welcoming smile
• Proactive and takes initiative
• Able to multitask
• Able to work independently
• Responsible, punctual and reliable
• Good teamwork and communication skills
• Comfortable working in a fast-paced environment
• Able to commit to 7:00am–12:00pm, 6 days per week
• Able to work on weekends and Public Holidays when rostered
• Previous restaurant, hotel or breakfast service experience is an advantage
• Candidates without experience are welcome if they have a positive attitude and are willing to learn

Most Importantly

We value attitude, initiative and teamwork.

You should be someone who notices when a guest needs assistance, when a table needs clearing, when the buffet needs replenishing or when a teammate needs help — and takes action without always waiting to be told what to do.