Part-Time Chef - Central Production Unit

Overview
AbleCare Group is seeking a dynamic, experienced Chef to take on our exciting new part-time Chef role!

Who We Are

AbleCare Homes is a family run care home company with 6 locations across Bristol and South Gloucestershire, as well as our modern café and Central Production Kitchen both located in the vibrant and lively Apex Court business park in Almondsbury. This commercial kitchen (the place of work for this role) caters for our 6 care homes as well as for care homes ran by other companies, catering for business events and much more.

Hours

20 hours per week

Responsibilities

• Cooking of all main dishes for our meals
• Production of texture graded food in line with IDDSI framework
• Helping cover workload for colleagues' responsibilities in the event of holiday, sickness etc.
• Reporting to our Catering Manager
• Collaborating with colleagues within the kitchen to ensure full meals are completed as planned and in a timely manner

Requirements

• Experience in fast-paced kitchen settings (commercial kitchen preferred)
• Experience in or willingness to learn about creating texture graded food in line with IDDSI framework
• Able to work bank holidays
• Positive and team-centred attitude, including willingness to help colleagues
• Experience cooking and producing dishes from multiple cultures - the majority of the meals we produce will be traditional and modern British, however we do explore other cultures and carry out day events themed around other countries and their culture.

To apply please complete our application form linked here: https://uk.surveymonkey.com/r/AbleCareJobApp, or if you would like a quick informal chat first feel free to call our Head Office on 0117 956 8117.

Sponsorship

Unfortunately we are not offering sponsorship for this position.

We look forward to hearing from you!

Pay: From £12.71 per hour

Expected hours: 20.0 per week

Benefits:

• Company events
• Employee discount
• On-site parking

Application question(s):

• Do you have experience in or willingness to learn about making texture graded food (we work in line with IDDSI guidance for this, however experience specific to this is not required)?
• Please confirm understanding and acceptance of the days and hours required, including the requirement to work bank holidays.

Experience:

• Chef work: 4 years (required)

Language:

• English (required)

Work Location: In person