The Oak at Curthwaite
Part time Chef
2 months ago
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Important information
Contract type:
Permanent, Part time, Apprenticeship
Location:
Wigton CA7, UK
Work mode:
Onsite
Published on:
5 September 2026
What they need
Part-Time Weekend Chef – The Oak at Curthwaite
The Oak at Curthwaite is looking for a skilled and enthusiastic Part-Time Chef to join our friendly kitchen team.
This is an ideal opportunity for someone who enjoys preparing excellent food in a welcoming, fast-paced environment. You will play an important part in delivering high-quality dishes while maintaining excellent standards of presentation, cleanliness and food safety.
Working Pattern
The role is worked from Friday to Sunday, covering:
- Friday dinner service
- Saturday lunch and dinner services
- Sunday lunch service, working approximately 10:00am–6:00pm
Key Responsibilities
- Prepare and cook a range of dishes to a consistently high standard.
- Complete food preparation tasks, including chopping, marinating and assembling ingredients.
- Follow recipes carefully and accommodate special dietary requirements and allergies.
- Ensure meals are well presented and served promptly.
- Support the kitchen team during busy lunch and dinner services.
- Maintain a clean, organised and safe working environment.
- Clean kitchen equipment, utensils and food-preparation areas.
- Follow all food safety, hygiene and food-handling procedures.
- Work closely with front-of-house colleagues to ensure smooth and efficient service.
Skills and Experience
- Previous cooking experience in a professional kitchen, pub or restaurant.
- Strong food-preparation and culinary skills.
- A good understanding of food safety, hygiene and allergen procedures.
- The ability to work calmly and efficiently during busy services.
- Good attention to detail, particularly regarding food quality and presentation.
- Strong communication and teamwork skills.
- Reliability and availability to work the required Friday-to-Sunday schedule.
Join us at The Oak at Curthwaite and become part of a supportive team that takes pride in serving great food and creating memorable experiences for our guests. If you are passionate about cooking and enjoy working in a lively hospitality environment, we would love to hear from you.
Pay: £10.00-£16.50 per hour
Expected hours: 16.0 – 26.0 per week
Work Location: In person
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