Part Time Chef

Responsibilities and Duties:

• Follow the food preparation process and any other related activities as per the guidelines

• Follow rational menus with new or existing culinary creations, ensuring the variety, quality and portion sizes of the servings

• Prepare and polish dishes before they reach the customer

• Main high standards in organising and keeping the stations clean at all times

• Maintain HACCP records

• Comply with nutrition and sanitation regulations and safety standards

• Foster a climate of cooperation and respect between co-workers

Experience and Qualifications:

• At least 1 years of experience in a similar role

• Manage to cook dishes by following recipes in a timely manner

• Good communication skills

• Knowledge of international cuisines and ability to follow recipes

• Experience working with modern kitchen equipment

• Culinary-related education or certificate